PROXIMITY NEWS

Proximity Malt is pleased to introduce Brian Ackerman as our new Grain Accountant for the Monte Vista, CO location. Brian has earned his Bachelor of Science degree in Business Administration from Adams State University in Alamosa, CO.  He has focused on accounting throughout college and his career.  In 1993 he… Read more

Proximity Malt is pleased to welcome Matt Musial as the Regional Manager for our Mid-Atlantic plant in Laurel, DE.  From his food science degree at Michigan State University, to his MS in Plant Science from North Dakota State University, Matt turned his passion for malting and brewing into a career… Read more

Proximity Malt is pleased to welcome Thomas (Tom) Larson to our sales team.  Tom has degrees (B.S. & M.S.) in Engineering, as well as an MBA, and Tom has spent most of his career in the energy business.  He currently owns several companies and travels extensively in Kansas, Nebraska and… Read more

        Special thanks to Morning Star Publications and Laurel Star to including Proximity Malt in their “Year in Review” article!  We are so pleased to be a part of the community!  Looking forward to starting production in 2017! “Old grain elevator to get new use as a… Read more

Proximity Malt is pleased to welcome Steven (Steve) Lecey to the team.  Steve earned his Bachelor of Science degree at Nichols College in Dudley, Massachusetts where he double majored in finance and economics.  Previously, Steve worked at FIS as a financial analyst before beginning his new venture with Proximity Malt. … Read more

Proximity Malt is pleased to be a part of the businesses bursting onto the 5th Street scene. http://www.jsonline.com/story/money/real-estate/commercial/2016/12/03/small-businesses-develop-creative-corridor-walkers-point/94672630/

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Who doesn’t like more choices? Proximity will give farmers another rotation option of winter barley in the Mid-Atlantic. We are grateful to Greg Roth for writing such a great article for Lancaster Farming! http://www.lancasterfarming.com/farming/field_crops/crop-diversity-a-key-for-success-in-years-like-this/article_ec75fb7c-8ef4-11e6-8be4-7ffaf70e33c6.html