Black
TYPICAL ANALYSIS
- COLOR: 500
BEST SUITED FOR
- 1-10% for color addition at low levels.
- Use more for dark beer styles.
- Dry Irish stout.
- Dark or black lagers.
- Black / cascadian IPA’s.
- Dark Dunkel.
FLAVOR PROFILE
- Clean, low flavor impact on dark beers.
- Little to no impact on foam color.
- Typically used to provide high color with minimal flavor impact.
STORAGE / SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 12 months from date of packaging. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.
DISCLAIMER
The Typical Analysis contained in this document are typical average values only, and are not warranted to be guaranteed values. Proximity Malt disclaims all implied warranties of merchantability, suitability for a particular purpose and non-infringement. Customers and users of the product described in this document are solely responsible for compliance with all laws, regulations and intellectual property rights which may apply to the uses of the product.
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