Chocolate Rye

TYPICAL ANALYSIS

  • COLOR: 275

BEST SUITED FOR

  • Use 2-10% depending on flavor preferences
  • Dark styles including dark, German Dunkels or Belgian dark ales
  • Add a unique flavor level to Porters and Stouts Brown color tone

FLAVOR PROFILE

  • Chocolate and coffee flavors with spicy notes

STORAGE / SHELF LIFE

Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 6 months from date of manufacturing. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.

DISCLAIMER

The Typical Analysis contained in this document are typical average values only, and are not warranted to be guaranteed values. Proximity Malt disclaims all implied warranties of merchantability, suitability for a particular purpose and non-infringement. Customers and users of the product described in this document are solely responsible for compliance with all laws, regulations and intellectual

property rights which may apply to the uses of the product.

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