Malted Oats
TYPICAL ANALYSIS
- COLOR: 2.5
- MOISTURE: 5.0
- EXTRACT FG, DRY BASIS: 65.0
BEST SUITED FOR
- Juicy or Hazy IPAs and NEIPAs
- Stouts and Porters
- Any beer style;
- To add silkiness, fullness and creamy texture
- To promote foam development and foam stability
NOTE: Malted Oats are less plump than barley and wheat and require attention to milling procedures to ensure a good crush
FLAVOR PROFILE
- Delicate, malty sweetness as compared to raw or rolled oats
- Husk resembles rice hulls and can aid in filtration
- High in soluble Beta Glucan for a good source of healthy fiber
STORAGE / SHELFLIFE
Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 12 months from date of packaging. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.
DISCLAIMER
The Typical Analysis contained in this document are typical average values only, and are not warranted to be guaranteed values. Proximity Malt disclaims all implied warranties of merchantability, suitability for a particular purpose and non-infringement. Customers and users of the product described in this document are solely responsible for compliance with all laws, regulations and intellectual property rights which may apply to the uses of the product.
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