Munich 10
TYPICAL ANALYSIS
- PLUMP: 90.0
- THRU: 1.0
- COLOR: 10
- MOISTURE: 3.2
- FRIABILITY (MIN.): 80
- EXTRACT FG, DRY BASIS: 81
- EXTRACT FG/CG, DIFFERENCE: 1.5
- PROTEIN: 11.8
- SOLUBLE 4.9
- S/T: 43
- ALPHA AMYLASE: 35
- DIASTATIC POWER (LINTNER): 50
- FAN: 130
BEST SUITED FOR
- Can be used to enhance color of the beer and provide full-bodied malty flavor notes
FLAVOR PROFILE
- Rich aromatic malt: toasty, nutty, graham cracker sweetness
- Intensity of flavors is related to color intensity
STORAGE / SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 6 months from date of manufacturing. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.
DISCLAIMER
The Typical Analysis contained in this document are typical average values only, and are not warranted to be guaranteed values. Proximity Malt disclaims all implied warranties of merchantability, suitability for a particular purpose and non-infringement. Customers and users of the product described in this document are solely responsible for compliance with all laws, regulations and intellectual property rights which may apply to the uses of the product.
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