MATT MUSIAL – Maltster, Director of Quality and Safety
Matt attended graduate school at North Dakota State University where he worked in Dr. Paul Schwarz’s barley and malt lab. His subsequent 25 years in malting and brewing include brewing at The Stroh Brewery Company, Anheuser-Busch and Boston Beer Company. He joined Proximity Malt in 2017 where he remains focused on the continuous improvement of Proximity’s Quality & Safety processes along with providing the technical support to customers. He is a member of both MBAA and ASBC.
