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Proximity Malt, 10-25-2024 Could The craft brewing industry stand at the forefront of integrating circular economy principles into its operations? What exactly is a circular economy? A circular economy is an industrial system that is restorative or regenerative by intention and design. Unlike the traditional linear model, which transforms raw materials into products... Read more
Proximity Malt, 10-18-2024 Unlock the Potential of Flava-malt® in Your Brewing Process Brewers continually seek unique flavors and distinct character in their beers, often experimenting with various ingredients. Recently, fruit flavors have gained popularity, and brand extensions are an effective way to expand a product’s reach. One innovative ingredient to consider is Flava-malt®.... Read more
Proximity Malt, 10-11-2024

  In the first part of our Barley and Sustainable Brewing deep dive, we explored the rich history of barley breeding and its crucial role in the brewing industry. We discussed how this ancient crop has evolved over millennia and the challenges it faces in today’s changing climate. Now, let’s… Read more

Proximity Malt, 09-30-2024

  For thousands of years, barley has been at the heart of brewing. Today, this ancient crop is not just a key ingredient in your favorite beer – it’s at the forefront of sustainable agriculture and Climate-Smart brewing. The Ancient History of Barley Barley is one of the world’s oldest… Read more

Proximity Malt, 09-13-2024

  Right alongside the decade-and-a-half-long craft beer boom, the industry saw the growth of beer tourism. Admittedly, craft beer’s sales have relaxed due to a mature and competitive market, however, beer tourism has braced itself against all odds. Although pandemic-related travel and gathering restrictions put a damper on it, in… Read more

Proximity Malt, 08-30-2024

  Beverage Dynamics reported that “Millennials and Gen Z are speaking with their pocketbooks…. Sustainable production choices, quality ingredients and responsible employment practices are important: they cost more and consumers are willing to pay.” Crafting a sustainable brew involves more than just internal practices. While renewable energy and heat recovery… Read more

Proximity Malt, 08-16-2024

  Local craft breweries have two outstanding features. First, they are the hub of the local community, the social pulse of where people gather, meet, and share. Second, they are the drivers of innovation, experimentation, and research in the industry. Craft breweries have the latitude to experiment with ingredients, create… Read more

Proximity Malt, 08-02-2024

  The ultimate goal of regenerative farming is restoring land and improving soil health, ultimately reversing the effects of climate change. It’s generally focused on: Implementing practices that work within specific criteria, including regions, climate, personal preferences, economic, community, and ecology. Minimizing soil disturbance and reducing the reliance on synthetic… Read more

Proximity Malt, 07-22-2024

From the early 2000s until the pandemic, craft beer enjoyed an unfettered reign in the beverage industry. Craft breweries have become a neighborhood phenomenon during this time, with the sector enjoying double digit growth year-over-year. Craft beer offerings in the US alone have brought spectacular diversity in terms of styles… Read more

Proximity Malt, 07-05-2024

The beer supply chain is plagued with inefficiencies and vulnerabilities that usually translate to pain points for craft brewers. These challenges stem from a variety of economic, geopolitical, and climate-related factors that can disrupt the supply chain at both local and international levels. Recent events have highlighted these vulnerabilities, with… Read more

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