The Malt Profile – Malt and Barley Blues
Proximity Malt, 03-10-2016http://www.totalales.co.uk/blog/2016/3/8/the-malt-profile-malt-barley-blues Throughout a lifetime of working in the cereal seed and grain industry, one of the most consistently difficult jobs I’ve had is to convince growers and end-users of grain crops that they need to adopt new cultivars. With one or two notable exceptions, the barley varieties that farmers have… Read more
Craft Beer Boom Benefits Local Barley Growing Farmers
Proximity Malt, 03-10-2016http://www.dailyfreeman.com/general-news/20160306/craft-beer-boom-benefits-local-barley-growing-farmers GERMANTOWN >> Dennis Nesel converts barley to malt the way it was done hundreds of years ago, spreading the water-soaked grain on his malt house floor and turning it with a shovel as it germinates to release the sugar needed for fermentation. “This is old-school heritage malting,” says Nesel,… Read more
In Walker’s Point, new Fuel Cafe’s Neighbors will include Juiced and Proximity Malt
Proximity Malt, 03-10-2016http://www.jsonline.com/blogs/entertainment/370797541.html Fuel Cafe’s neighbors at its new location in Walker’s Point will include a growing juicing company and a start-up brewing supplier. Fuel Cafe announced last week that it will open in summer in a building that Mark Lathers’ Denmark LQ is redeveloping at 644 S. 5th St. One of… Read more
