News Blog

Proximity Malt, 03-10-2016 Throughout a lifetime of working in the cereal seed and grain industry, one of the most consistently difficult jobs I’ve had is to convince growers and end-users of grain crops that they need to adopt new cultivars. With one or two notable exceptions, the barley varieties that farmers have… Read more

Proximity Malt, 03-10-2016 GERMANTOWN >> Dennis Nesel converts barley to malt the way it was done hundreds of years ago, spreading the water-soaked grain on his malt house floor and turning it with a shovel as it germinates to release the sugar needed for fermentation. “This is old-school heritage malting,” says Nesel,… Read more

Proximity Malt, 03-10-2016  Fuel Cafe’s neighbors at its new location in Walker’s Point will include a growing juicing company and a start-up brewing supplier. Fuel Cafe announced last week that it will open in summer in a building that Mark Lathers’ Denmark LQ is redeveloping at 644 S. 5th St. One of… Read more